No Breadcrumb Deer Meatballs

If you’re looking for a quick and easy way to make an impressive meal, then look no further than this Easy Grain Free Venison Meatballs recipe. This dish is the perfect combination of savory ground venison combined with fresh herbs like parsley, making an absolutely delicious meal that will have everyone in your family asking for seconds! Preparing these deer burger meatballs only takes about 35-45 minutes from start to finish, but they’ll taste as if they’ve been preparing and cooking all day long.

The best part?

We baked these tasty deer meat bites at 350 degrees and require little to no filler ingredients – meaning you can rest assured knowing that your family is eating food made with quality ingredients.

Pappy’s Take-Away

What I like about this recipe is, I’m always out of breadcrumbs!

So, since there isn’t any filler added to the deer burger, I don’t have to run to the store.

And you won’t have to either.

Let’s get into the recipe!

Mince. Ground meat with ingredients for cooking
Lean Ground Deer Meat
Venison Meatball Recipe. Czonz

Easy Grain Free Venison Meatballs

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
  

  • 1 tsp Paprika
  • 1/2 tsp Ground Savory
  • 1 lbs. Ground Venison or Preferred Meat
  • 1 Egg
  • 2 tbsp Minced Onions
  • 1 tbsp Dry Parsley
  • 2 tsp Mineral Salt
  • 1/4 tsp Black Pepper

Instructions
 

  • Preheat oven to 350
  • In a mixing bowl, combine all ingredients thoroughly. Use your hands if you're not squeamish.
  • Preheat a cast iron skillet while making meatballs.
  • To test seasoning, cook a small piece and taste it. Adjust as necessary.
  • When you're happy with the seasoning, use a 1 Tablespoon measure to scoop out meat and form into balls (makes 16 meatballs this way) or make them whatever size you like (will change yield).
  • Place formed meatballs into the preheated skillet (or use a baking sheet or dish)
  • Bake at 350 for 20-30 minutes, or until cooked through and lightly browned on the outside.

Notes

NOTES:
Since venison is naturally lean, you may want to add fat ground into your venison. Which is fine. 
If you're using ground venison with no added fat, you can add 1 tablespoon of healthy fat/oil such as coconut oil or olive oil. This would result in less than 1 teaspoon fat per serving.
Keyword Deer Burger, Meatballs, Venison

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Ways To Serve

Though I like to put the meatballs over Penne pasta and add just a little garlic and parmesan sauce over them. There are several ways to serve these grain free venison meatballs. 

  • Venison Meatball Stroganoff: Serve venison meatballs over a bed of egg noodles and a rich, creamy stroganoff sauce.
  • Venison Meatball Casserole: Layer venison meatballs with mashed potatoes, carrots, and a creamy mushroom sauce in a casserole dish and bake until heated through.
  • Venison Meatball Risotto: Cook venison meatballs in a savory risotto with mushrooms and herbs.
  • Venison Meatball Chili: Simmer venison meatballs in a tasty chili with beans, tomatoes, and spices.
  • Venison Meatball Fried Rice: Stir-fry venison meatballs with vegetables, eggs, and rice for a delicious fried rice dish.

Final Words

Make sure you get out and enjoy the outdoors. Take a kid or someone who does hunt or fish out with you. Our way of life needs more support. 

Until our Trails Cross, 

Pappy

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Hunters with hunting equipment going away through rural field towards forest at sunset during
Homemade and tasty hunter's stew made of meat and vegetables.
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Grain Free Venison Meatballs
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